The Paddock Restaurant offers a unique combination of dining and entertainment in an elegant, expansive dining room featuring a commanding view of the fast-paced action. And be sure to check out The Paddock's bright new look … just recently renovated with new carpet, tile and fixtures. Although the Paddock seats up to 325 people, all meals are cooked to order and sauces are prepared from scratch. Our chef selects only the best quality foods to serve to Paddock customers and prepares the most innovative cuisine.

Five tiers of white-linen tables afford a spectacular view of the racetrack. Tabletop TVs are available, in addition to overhead monitors and big screen TVs, to bring all the racing action up-close.

Both the lunch and dinner menus offer a wide variety of appetizers, soups, salads, entrees and desserts. Plus, there are several daily chef's specials. And the Paddock offers an outstanding wine list to compliment any meal.

At lunch there are a variety of sandwiches, salads, burgers, plus pasta favorites. Or try the Fish du Jour, a Broiled Petite Filet or the New York Steak. You can also try our breakfast items such as Eggs Benedict or Belgian Waffles. Popular evening entrees include: Prime Rib Au Jus, Marinated Rack of Lamb, Fresh Catch of the Day, Pasta du Jour, Broiled New York Sirloin and Filet Mignon.

The Paddock Restaurant serves lunches daily, except Tuesday, beginning at 11:30am. Dinners are served Friday and Saturday evening with seating beginning at 6:30pm. Admission is free and valet parking is available for $2. For more information or to make a reservation, please call the Paddock Restaurant at (561) 683-2222, Ext. 199.

 

PROPER DRESS REQUIRED NOVEMBER THROUGH May 10th:
Collared Shirts Required for Men. Jackets Are Preferred. Hats, flip-flops type beach sandals, Sweat or Warm-Up Suits, tank tops, T-Shirts with writing and/or advertising and cut-off jeans are not permitted.